trabucco Falanghina

Trabucco Campania is a white wine made from the Falanghina grape variety, grown in the Campania region of southern Italy. This wine is produced by Trabucco, a family-run winery that has been making wines for generations.

On the nose, Trabucco Campania offers aromas of ripe stone fruits such as peaches and apricots, along with hints of tropical fruit and citrus. On the palate, it is crisp, fresh, and well-balanced, with flavors of green apple, lemon, and a subtle minerality that adds complexity to the wine.

This wine is made using traditional winemaking techniques, with the grapes hand-harvested and carefully sorted before being gently pressed. The juice is then fermented in stainless steel tanks at controlled temperatures, to preserve the fresh and vibrant aromas and flavors of the grape.

Trabucco Campania is a versatile wine that can be enjoyed on its own, as an aperitif or paired with a wide range of dishes. It pairs particularly well with seafood, pasta dishes, and light salads.