Class

Each class is two hours long and includes hands-on instruction, two glasses of wine, and the meal we make together.

Class size is limited to 8 people.

We will be fully vaccinated for COVID-19, and we ask that you will be as well. Unvaccinated guests will not be allowed to participate in the class.

culurgiones, slow cooked tomatoes

$75.00
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pasta alla chitarra, egg yolk, chili, fennel confit

$75.00
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veronese wine tasting and cooking demo with jon offredo

$75.00
Sold Out

tomato braised monkfish, guanciale, farinata

$75.00
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spizzulus, spicy tomato sausage sauce

$75.00
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lasagne with local mushrooms and chesnuts

$75.00
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crepselle, goat cheese and ricotta

$75.00
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pappardelle, pumpkin squash sauce

$75.00
Sold Out