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Classes & Events

Classes will be available for registration this spring at our new location: 11 Buttles Ave, Columbus, Ohio 43215.

We can't wait to see you there!

We have a no refund policy for class cancellations. With a week notice, we can transfer you to another class or give you credit for future classes. If you cancel within 2 days of class, you may substitute someone else.

08/19 wine tasting with Vincenzo Panzera

08/19 wine tasting with Vincenzo Panzera

$55.00
Sold Out

09/09 wine tasting the wines of Abruzzo with Jon Offredo

09/09 wine tasting the wines of Abruzzo with Jon Offredo

09/09 wine tasting the wines of Abruzzo with Jon Offredo

$70.00
Sold Out

09/23 wine tasting with Carmelo Cicero

09/23 wine tasting with Carmelo Cicero

09/23 wine tasting with Carmelo Cicero

$70.00
Sold Out

10/05 Cooking Class: Oven baked kale gnocchi with slow cooked balsamic tomato sauce

10/05 Cooking Class: Oven baked kale gnocchi with slow cooked balsamic tomato sauce

10/05 Cooking Class: Oven baked kale gnocchi with slow cooked balsamic tomato sauce

$95.00
Sold Out

10/11 Cooking Class: Torn pasta, cannellini, shrimps polpettine

10/11 Cooking Class: Torn pasta, cannellini, shrimps polpettine

10/11 Cooking Class: Torn pasta, cannellini, shrimps polpettine

$95.00
Sold Out

10/12 Cooking Class: Truffle Butternut gnocchi, fall vegetable Ragout

10/12 Cooking Class: Truffle Butternut gnocchi, fall vegetable Ragout

10/12 Cooking Class: Truffle Butternut gnocchi, fall vegetable Ragout

$95.00
Sold Out

10/15 Cooking Demo: Seared Sea-bass with spicy Sofrito

10/15 Cooking Demo: Seared Sea-bass with spicy Sofrito

10/15 Cooking Demo: Seared Sea-bass with spicy Sofrito

$85.00
Sold Out

10/17 Cooking Class: Chestnut crespelle Porcini mushrooms and fontina

10/17 Cooking Class: Chestnut crespelle Porcini mushrooms and fontina

10/17 Cooking Class: Chestnut crespelle Porcini mushrooms and fontina

$95.00
Sold Out

10/19 Cooking Class: fresh ricotta, wild mushroom and egg raviolone

10/19 Cooking Class: fresh ricotta, wild mushroom and egg raviolone

10/19 Cooking Class: fresh ricotta, wild mushroom and egg raviolone

$95.00
Sold Out

10/22 Cooking Demo: Braised Short Ribs with Risotto Milanese

10/22 Cooking Demo: Braised Short Ribs with Risotto Milanese

10/22 Cooking Demo: Braised Short Ribs with Risotto Milanese

$95.00
Sold Out

10/25 Cooking Class: Whole Branzino

10/25 Cooking Class: Whole Branzino

10/25 Cooking Class: Whole Branzino

$95.00
Sold Out

10/29 Cooking Demo: Creamy Parmigiano Polenta

10/29 Cooking Demo: Creamy Parmigiano Polenta

10/29 Cooking Demo: Creamy Parmigiano Polenta

$85.00
Sold Out

11/01 Cooking Class: Slow-cooked lamb shank stracci with pesto and burrata

11/01 Cooking Class: Slow-cooked lamb shank stracci with pesto and burrata

11/01 Cooking Class: Slow-cooked lamb shank stracci with pesto and burrata

$95.00
Sold Out

11/02 Cooking Class: Fagottini Pasta, Taleggio, Squash

11/02 Cooking Class: Fagottini Pasta, Taleggio, Squash

11/02 Cooking Class: Fagottini Pasta, Taleggio, Squash

$95.00
Sold Out

11/05 Cooking Demo: Seared duck breast with spice cherries and white risotto demo

11/05 Cooking Demo: Seared duck breast with spice cherries and white risotto demo

11/05 Cooking Demo: Seared duck breast with spice cherries and white risotto demo

$95.00
Sold Out

11/08 Cooking Class: Individual chicken meatballs lasagnette

11/08 Cooking Class: Individual chicken meatballs lasagnette

11/08 Cooking Class: Individual chicken meatballs lasagnette

$95.00
Sold Out

11/09 Cooking Class: Individual chicken meatballs lasagnette

11/09 Cooking Class: Individual chicken meatballs lasagnette

11/09 Cooking Class: Individual chicken meatballs lasagnette

$95.00
Sold Out

11/12 Cooking Class: Pan fried cod, chorizo, clam ragout crostoni with garlic

11/12 Cooking Class: Pan fried cod, chorizo, clam ragout crostoni with garlic

11/12 Cooking Class: Pan fried cod, chorizo, clam ragout crostoni with garlic

$85.00
Sold Out