Antonio Mattei Tuscan Biscotti with Italian IGP Hazelnuts

These crunchy, twice-baked biscotti are rich with pieces of IGP hazelnuts from Piedmont in northwest Italy. Enjoy these aromatic cookies with an espresso or follow Tuscan tradition and serve for dessert with a glass of sweet vin santo wine. 

Antonio Mattei's biscotti are considered the standard-bearers of all biscotti. Beloved across Italy for their size, texture and taste, these are the biscotti that every Tuscan family stocks in their pantry. 

The Pandolfini family of Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858 and has not altered their production methods or relaxed their rigorous standards in all this time. Recognized as the original and ultimate biscotti, their famous blue bags tied up with string are found in the best food shops and restaurants around Italy.