07/09/24 Cooking Class Hands On: Einkorn Linguine w/ Spicy Crab & Corn Sauce

Join us for our hands-on class as we make linguine with spicy crab and corn sauce topped with fresh dill oil. This will be an extra special pasta dough--we're going to use Einkorn Flour by The Chef's Garden®. Einkorn flour is the oldest form of cultivated wheat, dating back about 12,000 years! 

Tuesday, July 9th

5:30pm to 7:30pm

Wine Update:

Great food deserves great wine! Beginning on May 19th we will still suggest the wine from our Quinci selections that pairs well with the food we are preparing for class, but also permit you to choose otherwise from our selection. If you wish to have wine tastings with the meal, the cost of each bottle will be in addition to the class fee. Bottles of wine not fully consumed will be corked for you to take home.

Per usual, we do not allow outside wine to be brought into the shop, since we have a wonderful selection of our own for sale.