05/11/24 Cooking Class Demo: A Saturday Mother's Day Brunch Celebration

Join us to celebrate the mother's in our lives! We'll demo a prosciutto e mellon topped with tarragon oil and white balsamic reduction, followed by a zucchini flower frittata, and a delicious crostatine di fragole for a refreshing dessert. We'll pair our brunch with prosecco spritz cocktails prepared by the one and only Sharon Reiss.  

Saturday, May 11th

11am to 1:00pm

Note: The Mother's Day Brunch includes 2x Spring cocktails. See update below for wine details. 

Wine Update:

Great food deserves great wine! Beginning on May 19th we will still suggest the wine from our Quinci selections that pairs well with the food we are preparing for class, but also permit you to choose otherwise from our selection. If you wish to have wine tastings with the meal, the cost of each bottle will be in addition to the class fee. Bottles of wine not fully consumed will be corked for you to take home.

Per usual, we do not allow outside wine to be brought into the shop, since we have a wonderful selection of our own for sale.