12/13/2024 Cooking Class Hands On: timballo di rigatoni and polpettine

Friday, December13th

12:00PM to 2:00 PM

This timballo is a pasta dish baked in a mold and wrapped in eggplant. We will have fresh rigatoni, make a delicious tomato sauce, and  top the timballo with lots of small meatballs. A beautiful dish that I can be made a day in advance.Perfect for the holiday table.

Wine Update:

Great food deserves great wine! Beginning on May 19th we will still suggest the wine from our Quinci selections that pairs well with the food we are preparing for class, but also permit you to choose otherwise from our selection. If you wish to have wine tastings with the meal, the cost of each bottle will be in addition to the class fee. Bottles of wine not fully consumed will be corked for you to take home.

Per usual, we do not allow outside wine to be brought into the shop, since we have a wonderful selection of our own for sale.