striped farfalle, cured salmon, and summer vegetables
Handmade bow-tie pasta striped with squid ink. Paired with cured salmon and bright vegetables.
Thursday, August 5, 6-8pm at Quinci Emporium.
A spot in class includes hands-on pasta-making, two glasses of wine, and the meal made together.
We will be fully vaccinated for COVID-19, and we ask that you will be as well. Unvaccinated guests will not be allowed to participate in the class.