striped farfalle, cured salmon, and summer vegetables
$75.00

striped farfalle, cured salmon, and summer vegetables

Handmade bow-tie pasta striped with squid ink. Paired with cured salmon and bright vegetables.

Thursday, August 5, 6-8pm at Quinci Emporium.

A spot in class includes hands-on pasta-making, two glasses of wine, and the meal made together.

We will be fully vaccinated for COVID-19, and we ask that you will be as well. Unvaccinated guests will not be allowed to participate in the class.

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