panforte Marabissi marghereita

Panforte is a special cake that dates to Medieval times when it was created in the Tuscan city of Siena after the arrival of spices from the far east. It is a rich, substantial cake that is prominently featured throughout Tuscany and most of Italy.

Made with candied oranges, lemon peelings and almonds.
One of the most classic flavors of Panforte, named after the Italian Queen during her visit to Siena.
Great for cheese platters and desserts.