03/14/2024 Cooking Class Hands On: Chards Ricotta Rotolo, Parmigiano Fonduta
$95.00

03/14/2024 Cooking Class Hands On: Chards Ricotta Rotolo, Parmigiano Fonduta

Thursday, March 14th

5:30pm to 7:30pm

Transform colorful Swiss chards and creamy ricotta cheese into pretty pasta spirals in tonight's hands-on Italian cooking class. We'll spread, roll and cut the vivid green filling inside fresh herb pasta sheets to create beautiful ricotta rotolo spirals. Plated atop a decadent fonduta sauce of melted parmigiano-reggiano.

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