02/11/2024 Cooking Class Demo: Blackened Red Snapper, White Beans Purree, Guanciale, Crispy Carrots Panna Cotta
Sunday, February 11th
12:00pm to 2:00pm
Learn a technique for blackened fish with a creamy bean puree in this snapper and white bean cooking class. We'll coat fresh red snapper in Cajun spices and serve it over smooth cannellini beans, topped with crispy guanciale and carrots. A chilled vanilla panna cotta makes the perfect light dessert after this hearty meal.