berselli valdobiadene prosecco

Grape Varietals: 100% Glera.
Vineyards: Conegliano and Valdobbiadene hills.
Average age of the vines: 15 years.
Soil: clayey.
Harvest Period: end of August - beginning of September.
Vinification: soft pressing followed by cold decanting. The fermentation takes place in stainless steel at a low controlled temperature, while the sparkling wine vinification in autoclave foresees a minimum on the yeasts of two months.
Alcohol Content: 11.5% by vol.
Residual Sugar: 8 grams per liter.
Color: straw yellow with green reflections.
Aroma: very fruity and interesting, with a nice note of green apple and bread crust, and a slight citrus hint at the finish.
Palate: the perlage is persistent and, overall, it is very refreshing, well-balanced, fruity, harmonious, and persistent.
Food Suggestions: shellfish, oysters, sushi, excellent as an aperitif.
Serving Temperature: 4-6 °C / 39-43 °F.

Only 2 left in stock