12/14 cooking class: tortellini in brodo
Thursday, December 13
5:30 to 7:30 PM
Making tortellini from scratch is a labor of love. Tortellini are fresh stuffed pasta from Emilia Romagna. The filling is made with high quality ingredients from the area, pork meat, mortadella, prosciutto, parmigiano, egg and nutmeg. Tortellini are served with a rich chicken broth.