12/07 class: braised rabbit cannelloni, sweet potato
Rabbit meat is eating throughout Italy. In Sicily we cook it with a sweet and sour sauce. In the island off Ischia on the coast of Naples rabbit is cooked in a white wine sauce. In Tuscany is served with pappardelle in a Ragu sauce.
In this class the rabbit will be braised, and the cannelloni will be stuffed with it along with sweet potatoes.