08/20 Cooking Class Demo : Beef Tagliata

Sunday, August 20th

11:00am to 1:00pm

Beef tagliata salsa verde

fresh rucola, reggiano

Lemon granita

Tagliata is the Italian term for sliced steak, coming from the verb tagliare - to cut. Tagliata di manzo  consist of a  pan-fried or grilled beef steak cut into rather thin, oblique slices. Its  cooked rare or medium-rare.