08/20 Cooking Class Demo : Beef Tagliata
Sunday, August 20th
11:00am to 1:00pm
Beef tagliata salsa verde
fresh rucola, reggiano
Tagliata is the Italian term for sliced steak, coming from the verb tagliare - to cut. Tagliata di manzo consist of a pan-fried or grilled beef steak cut into rather thin, oblique slices. Its cooked rare or medium-rare.