08/10 Cooking Class : Handmade Orecchiette

Thursday, August 10th

5:30pm to 7:30pm

 Handmade orecchiette, heirloom tomatoes spicy pickle peppers

bottarga

Orecchiette a type of pasta from Puglia, the southeastern region of Italy that forms the heel of Italy's boot. The pasta is shaped roughly like small ears. Orecchiette is  sold dried but is best when fresh. Orecchiette can also be paired with a variety of ingredients and works well with chunky sauces.