08/02 Cooking Class : Kabocha Squash and Goat Cheese Agnolotti

Wednesday, August 2nd

5:30pm to 7:30pm

Kabocha squash and goat cheese agnolotti 

brown butter, walnut picada

This is a recipe from Gjelina restaurant in Venice California

Kabocha known as Japanese Squash or Japanese Pumpkin, is a lesser-known squash perfect for roasting, steaming, stuffing, and pureeing.