07/09 Cooking Class Demo: Handmade Busiate with Pesto Trapanese

Sunday, July 9th

11:00am to 1:00pm

  can be adapted for vegans 

Pesto alla Trapanese is a flavorful Sicilian pesto made with fresh basil, almonds, tomatoes, garlic, the best olive oil and pecorino cheese. It's often served with busiate pasta  originally from the Trapani province.They take their name from busa, the Sicilian word for the stem of Ampelodesmos mauritanicus, a local grass, which is used in preparing them and giving them their helical shape.