07/08 Cooking Class Demo: Handmade Busiate with Pesto Trapanese
Saturday, July 8th
11:00am to 1:00pm
can be adapted for vegans
Pesto alla Trapanese is a flavorful Sicilian pesto made with fresh basil, almonds, tomatoes, garlic, the best olive oil and pecorino cheese. It's often served with busiate pasta originally from the Trapani province.They take their name from busa, the Sicilian word for the stem of Ampelodesmos mauritanicus, a local grass, which is used in preparing them and giving them their helical shape.