05/15/24 Cooking Class, Hands On: Stracci in a Rich Parmigiano Broth, Topped with a Fried Egg
$95.00

05/15/24 Cooking Class, Hands On: Stracci in a Rich Parmigiano Broth, Topped with a Fried Egg

Wednesday May 15th

5:30- 7:30pm

Stracci  (a rag-shaped pasta ) served in an exquisite Parmesan  broth. Topped with walnuts, parmigiano crisps, terragon oil, and fried egg.

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