05/01/24 Cooking Class, Hands On: Ricotta, Zucchini, Asparagus, Open Face Individual Lasagna
$95.00

05/01/24 Cooking Class, Hands On: Ricotta, Zucchini, Asparagus, Open Face Individual Lasagna

Wednesday, May 1

5:30-7:30pm

Layers of silky pasta dough stuffed with a ragu of spring vegetables, stracciatella,  topped with a thin layer of pea pesto and  reggiano fonduta

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