04/23/24 Cooking Class, Hands On: Spiral Agnolotto, Shrimp, Nduja, Roasted Cherry Tomato Broth
$95.00

04/23/24 Cooking Class, Hands On: Spiral Agnolotto, Shrimp, Nduja, Roasted Cherry Tomato Broth

Tuesday, April 23

5:30-7:30pm

This large agnolotto is a spiral of fresh pasta stuffed with a combination of fiery nduja  and shrimp. Served with a slow roasted cherry tomato broth. 

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