04/21/24 Cooking Class Hands On: Ricotta, Quail Egg Ravioli, Wild Greens Veloute Sauce
$95.00

04/21/24 Cooking Class Hands On: Ricotta, Quail Egg Ravioli, Wild Greens Veloute Sauce

Sunday, April 21

12:00-2:00pm

The delicate pockets of ravioli conceal a creamy ricotta and the rich smokiness of quail’s egg, perfectly complemented by the comforting flavor of the velouté.

 

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