04/17/24 Cooking Class, Hands On: Rigatoni, Zucchini Pesto, Shrimps in Pistachio Crust
Wednesday, April 17h
Rigatoni is a ridged, tubular pasta that’s typically 2 inches long and has squared-off ends.The name rigatoni comes from the Italian word rigate, which means ridged. It’s a typical pasta in Rome and central and southern Italy.A slight twist on the Italian classic, substituting sweet zucchini for basil. It makes a great pasta sauce. Pairs great with grilled or roasted shrimp or fish.