04/11/24 Cooking Class, Hands On: Homemade Linguine, Frutti di Mare in Cartoccio
$95.00

04/11/24 Cooking Class, Hands On: Homemade Linguine, Frutti di Mare in Cartoccio

Thursday, April 11th

5:30-7:30pm

Linguine al cartoccio is a traditional Italian dish hailing from Abruzzo. The dish is typical of Chieti, and it's made with a special method called al cartoccio, where the ingredients are wrapped and baked in foil. It's made with olive oil, garlic, clams, squid, shrimp, prawns, tomatoes, white wine, parsley, mint almond pesto.

 

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