04/10/24 Cooking Class, Hands On: Mushroom, Spinach, Peas Asparagus Cannelloni Recipe in a Light Spring Vegetable Veloute
Wednesday, April 10th
This is a stunning dish filled with mushroom , spinach, peas and asparagus and homemade ricotta. We will be using all the beautiful vegetables available in Ohio during spring time. A perfect starter for a dinner party.