04/10/24 Cooking Class, Hands On: Mushroom, Spinach, Peas Asparagus Cannelloni Recipe in a Light Spring Vegetable Veloute
$95.00

04/10/24 Cooking Class, Hands On: Mushroom, Spinach, Peas Asparagus Cannelloni Recipe in a Light Spring Vegetable Veloute

Wednesday, April 10th

5:30-7:30PM

This is a stunning dish filled with mushroom , spinach, peas and asparagus and homemade ricotta. We will be using all the beautiful vegetables available in Ohio during spring time. A perfect starter for a dinner party. 

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