04/04 Cooking Class: TORTA PASQUALINA AND PASTIERA NAPOLETANA

Tuesday , April 4h

5:30pm to 7:30pm

I will show you how to make this Easter pie from Liguria, with flaky layers of dough and lots of spring greens. We will also make pastiera Napoletana, a much loved Italian dessert made with ricotta wheat berries and candied fruits.