04/02/2025 cooking class hands-on: four cheese filled Caramelle, gold saffron sauce

Wednesday, April 2
5:30 PM to 7:30 PM

Striped Caramelle , filled with four cheeses, and served with a glossy saffron sauce. Caramelle means candies in Italian but in this case it refers not to a sweet flavor but rather to the shape of the pasta. The pasta is filled and the ends are twisted to create a candy look.