03/21/24 Cooking Class Hands On: Fontina, Mushroom Tortelloni, Truffle Fonduta Asparagus Cream
$95.00

03/21/24 Cooking Class Hands On: Fontina, Mushroom Tortelloni, Truffle Fonduta Asparagus Cream

Thursday, March 21 

5:30 -7:30 pm

This tortelloni pasta pouches are filled with a spring mushroom mixture.They are tossed with the creamy, cheesy truffle fonduta sauce before serving and a asparagus velute. The combination of mushrooms, cheese, and truffle provides a decadent flavor.

 
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