03/18 Cooking Class: Pearl Barley Risotto Watercress Asparagus, Pecorino

Saturday, March 18th

12:00pm to 2:00pm

I really love to make risotto using barley. With spring around the corner this dish is perfect! Watercress and asparagus are the ultimate spring greens. And the  pecorino barone from Sardegna is available again to finish this beautiful dish

Vegetarian