03/17/24 Cooking Class Hands On: Crespelle Stuffed with Asparagus, Bechamel
$95.00

03/17/24 Cooking Class Hands On: Crespelle Stuffed with Asparagus, Bechamel

Sunday, March 17th 

12:00-2:00pm

Crespelle are Tuscan crepes that are often used in place of pasta. They can be stuffed and rolled like cannelloni or layered as you would make a lasagna. Crespelle can also be either sweet or savory. We will demonstrate 2 ways to use crespelle a savory with asparagus, cheese and besciamella. And a sweet one with lots of layers of mascarpone and lemon cream.

+

Only 0 left in stock