$95.00
03/09 Cooking Class: Paglia e Fieno Tagliatelle with Prosciutto and Butter
Thursday, March 9th
5:30pm to 7:30pm
Prosciutto, butter and Parmagiano-Reggiano quick pasta sauce is great with fresh pasta. Paglia e Fieno (Straw and hay) is a combination of plain fresh pasta and green pasta flavored with spinach.