03/09 Cooking Class: Paglia e Fieno Tagliatelle with Prosciutto and Butter
$95.00

03/09 Cooking Class: Paglia e Fieno Tagliatelle with Prosciutto and Butter

Thursday, March 9th

5:30pm to 7:30pm

 Prosciutto, butter and Parmagiano-Reggiano quick pasta sauce is great with fresh pasta. Paglia e Fieno (Straw and hay) is a combination of plain fresh pasta and green pasta flavored with spinach.


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