02/22 Cooking Class: Homemade Saffron Colored Spaghettone with Chili Oil

Wednesday, February 22nd

5:30pm to 7:30pm

Fragrant and colorful fresh large spaghetti  infused with saffron. Roll out with the chitarra  tool and served with homemade chili oil -anchovies sauce and muddica atturrata.

Adaptive for vegetarian and vegan