pasta alla chitarra with ragú abruzzese
Long, thin, hand-rolled pasta made with a chitarra. Paired with a typical sauce from Abruzzo.
Wednesday, July 14, 6-8pm at Quinci Emporium.
A spot in class includes hands-on pasta-making, two glasses of wine, and the meal made together.
We will be fully vaccinated for COVID-19, and we ask that you will be as well. Unvaccinated guests will not be allowed to participate in the class.