lasagne with local mushrooms and chesnuts
$75.00

lasagne with local mushrooms and chesnuts

Thursday November 4th, 6-8pm at Quinci Emporium.

A spot in class includes hands-on cooking instruction, two glasses of wine, and a family-style meal made together.

We will be fully vaccinated for COVID-19, and we ask that you will be as well. Unvaccinated guests will not be allowed to participate in the class.

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