eggplant timballo palermitano
Baked pasta typical of Palermo made with anelletti, peas, and eggplant.
Thursday, July 22, 6-8pm at Quinci Emporium.
A spot in class includes hands-on pasta-making, two glasses of wine, and the meal made together.
We will be fully vaccinated for COVID-19, and we ask that you will be as well. Unvaccinated guests will not be allowed to participate in the class.