cooking with summer produce: caponata, pesto, and sicilian tomato sauce
Three summer staples. Eggplant caponata, fresh basil pesto with trofie, and sicilian tomato sauce with paccheri.
Wednesday, August 11, 6-8pm at Quinci Emporium.
A spot in class includes hands-on pasta-making, two glasses of wine, and the meal made together.
We will be fully vaccinated for COVID-19, and we ask that you will be as well. Unvaccinated guests will not be allowed to participate in the class.