11/15 cooking class: pizza class
$85.00

11/15 cooking class: pizza class

November 15th

 5:30 PM to 7:30 PM

Learn how to make the best pizza dough for  pizza Napoletana

Guanciale, gorgonzola dolce, Brussels sprouts.

Pizza bianca, bone marrow, garlic confit, nduja

Onion, fennel, sausage, peperoncino.

Vegetarian, and vegan options

 

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