Italian Cooking School | Culinary Market | Wine shop
11/21/2024 Cooking Class Hands On: My Thanksgiving Porchetta Turkey, Endive Gratinata
$95.00

11/21/2024 Cooking Class Hands On: My Thanksgiving Porchetta Turkey, Endive Gratinata

For a Holiday Dinner I will teach you how to debone, stuff and roll a turkey breast, in the style of Tuscan porchetta. Served with braised endive gratin and a potato galette. For dessert we will make a red wine poached pear, almond tart.

Thursday, November 21st

5:30pm to 7:30pm

Wine Update:

Great food deserves great wine! Beginning on May 19th we will still suggest the wine from our Quinci selections that pairs well with the food we are preparing for class, but also permit you to choose otherwise from our selection. If you wish to have wine tastings with the meal, the cost of each bottle will be in addition to the class fee. Bottles of wine not fully consumed will be corked for you to take home.

Per usual, we do not allow outside wine to be brought into the shop, since we have a wonderful selection of our own for sale. 

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