11/19 Cooking Demo: Grissini and Focaccia
$85.00

11/19 Cooking Demo: Grissini and Focaccia

Saturday, November 19th

12:00pm to 2:00pm 

Grissini and Focaccia

Light and Crunchy, pencil-thin Italian bread sticks and our famous focaccia 

Cold, refrigerated dough is one of the secrets to making this delicious focaccia. Resting the dough 18 to 48 hours in the fridge, lots of olive oil  and a natural sourdough starter will produce  the perfect focaccia. 

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