11/17 Cooking Class: Duck Confit Ravioli
$95.00

11/17 Cooking Class: Duck Confit Ravioli

Thursday, November 17th 

5:30pm to 7:30pm 

Duck Confit Ravioli with Butternut Squash Veloute

This is an elegant dish with Soft Duck Confit Meat, filled ravioli and a creamy Butternut Squash Sauce 

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