08/29 Cooking Class Demo: Poulet Au Pain

Tuesday, August 29th 

5:30pm to 7:30pm 

Poulet au pain 

Olive oil glazed baby vegetables

The Poulet au Pain is a great way to avoid a dry bird – you’re sealing in flavor. Stuffed with lots of veggies. It is my all time favorite chicken recipe.You’ve got the nice aroma of the herbs and this crisp shell that soaks up all the chicken juices.