08/03 Cooking Class : Tortelloni con la Coda Salmon

Thursday, August 3rd

5:30pm to 7:30pm

Tortelloni con la coda ( tortelli with a tail)

salmon, mascarpone, herb pesto, 

This pasta comes from Piacenza in Emilia Romagna and  was invented in the mid-1300s in honor of famed poet Francesco Petrarch who was visiting Lord Bernardo Anguissola at his castle in the hamlet of Vigolzone in the Piacenza province