08/02 Cooking Class : Kabocha Squash and Goat Cheese Agnolotti
Wednesday, August 2nd
5:30pm to 7:30pm
Kabocha squash and goat cheese agnolotti
brown butter, walnut picada
This is a recipe from Gjelina restaurant in Venice California
Kabocha known as Japanese Squash or Japanese Pumpkin, is a lesser-known squash perfect for roasting, steaming, stuffing, and pureeing.