07/18 Cooking Class : Squid Ink Taglierini

Tuesday, July 18th

5:30pm to 7:30pm

Squid ink taglierini, nduja  mussels,Calabrian chilies ,oregano oil.

Taglierini are long noodles like ribbons. Originally from northern Italy - Emilia Romagna, Liguria, Tuscany and Lombardy - but above all from Piedmont and the Langhe hills around Alba 

Served with a spicy  arrabiata and  with the addition of Calabrian sausage of Nduja, and combined with the salty flavors of the sea.