03/18/2025 cooking class hands-on: individual rotolo, mushroom mascarpone, walnut, cured egg.

Tuesday,March 18

5:30 PM to 7:30 PM

Rotolo di pasta ripieno, is one of Italy  less obvious pasta dishes, but it is a real showstopper. Originally from Emilia Romagna, consist of a sheet of pasta covered with filling, rolled up to form a roulade, poached and served with a brown butter sauce and a cured fried egg yolk