03/16 Cooking Class: Salt Crusted Striped Bass Broccolini salad, Peperonata

Thursday, March 16th 

5:30pm to 7:30pm

Salt Crusted fish is  an  aromatic course that involves baking the fish in a flavorful shell made from a mixture of egg whites, salt, and herbs and baked in the  oven. Salt baking is one of the oldest and healthiest methods of cooking food. we will make a broccolini salad and a delicious peperonata.