03/15/2025 cooking class hands-on: individual rotolo, mushroom mascarpone, walnut, cured egg.

Saturday, March 15

12:00 PM to 2:00 PM

Rotolo di pasta ripieno, is one of Italy  less obvious pasta dishes, but it is a real showstopper. Originally from Emilia Romagna, consist of a sheet of pasta covered with filling, rolled up to form a roulade, poached and served with a brown butter sauce and a cured fried egg yolk.