03/02 Cooking Class: Balanzoni with Butter and Herbs
$95.00

03/02 Cooking Class: Balanzoni with Butter and Herbs

Thursday, March 2nd

5:30pm to 7:30pm

Balanzoni is a traditional Italian pasta from Bologna. Large green spinach tortelloni stuffed with ricotta, spinach, eggs, Parmigiano Reggiano, 


The stuffed pasta is traditionally served with butter and sage sauce.

Vegetarin

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