Italians generally use garlic with great discretion. This recipe uses more garlic than we would usually use, but trust me, this sauce is delicious! Pici is a large spaghetti made by hand and Aglione is a large varietal of garlic from the region of Tuscany.
$95.00
02/23 Cooking Class: Pici All'Aglione
Thursday February 23rd
5:30pm tp 7:30pm