02/08 Cooking Class: Homemade Paccheri, Caramelized Fennel, Sausage , Pistachio pesto

Wednesday, February 8th

5:30pm to 7:30pm

No need for a pasta extruder  made specifically for Paccheri. We will form paccheri with the help of a dowel.The sauce is a combination of ingredients that i love from Sicily.

Can be adaptive for vegan and vegetarians