02/08 Cooking Class: Homemade Paccheri, Caramelized Fennel, Sausage , Pistachio pesto
Wednesday, February 8th
5:30pm to 7:30pm
No need for a pasta extruder made specifically for Paccheri. We will form paccheri with the help of a dowel.The sauce is a combination of ingredients that i love from Sicily.
Can be adaptive for vegan and vegetarians